Caramelised Onion Sausage Rolls

Caramelised Onion Sausage Rolls Recipe

Caramelised onion sausage rolls; deliciously crisp all-butter puff pastry wrapped around peppery caramelised onion sausage filling. Recipe courtesy of Kelly Cletheroe of Maverick Baking.

 

While the Great British weather isn’t always reliable, party food like sausage rolls never fail! The cold UK weather might not be great for getting the barbecue out just yet, but nothing is stopping you from enjoying the last few weeks of the footie season from the comfort of your couch. 

 

Caramelised Onion Sausage Rolls

 

Grabbing a hot meat pie and a cup of tea is a football tradition in this country, from the North of Scotland to the South of England. Unfortunately, we can’t always enjoy this treat when we watch the match from home, but that doesn’t mean we can’t have something just as tasty!

 

This recipe for caramelised onion sausage rolls is so easy to throw together and is absolutely perfect for having friends or family over to watch the last big games of the football season. Not to mention they taste just as good as a football ground pie, and miles better than the regular cheap shop-bought variety.

 

Caramelised Onion Sausage Roll Recipe

 

Rather than buying those sausage rolls from the shop, cheat a little and use shop bought puff pastry, chutney, and sausages to make these incredibly addictive flaky caramelised onion sausage rolls! Crisp, flaky pastry wrapped around a peppery caramelised onion sausage meat filling, these are so good, you’ll want to make a double batch!

 

Throw some cute little footie decorations from Partyrama on your table, hand out some napkins and paper plates, and get stuck into these wonderful homemade sausage rolls.

 

Finished Sausage Roll Recipe

 

Sausage Roll Ingredients:

 

  • 400g your favourite pork sausages (around 8 sausages)
  • 2 tbsp caramelised onion chutney
  • ½ tsp English mustard
  • 1 block or 1 sheet of ready-made puff pastry (around 300g-400g)
  • 1 egg, beaten

 

Instructions:

 

1. Preheat your oven – 200 degrees for conventional ovens or 180 degrees for fan ovens – and line a large baking tray with greaseproof paper or tin foil.

 

2. Peel the skins off your all sausages and place the meat into a large bowl.

 

3. Add the mustard and onion chutney.

 

Mixing The Sausage Roll Filling

 

4. Use your hands or a metal spoon to thoroughly mix it all together.

 

5. If using a pastry block, place it on a lightly floured surface and roll it out into a large rectangle that is around the thickness of a one pound coin. If using a sheet of pastry, unroll the pastry and place it on a surface that has been sprinkled with flour.

 

6. Slice the sheet of pastry in half lengthways so you have two long rectangles of pastry.

 

Roll Out Your Pastry

 

7. Divide the sausage meat in two, and use your hands to form two logs of sausage meat in the centre of each pastry strip. Don’t worry if it’s a little messy!

 

Put Sausage Meat Onto The Pastry

 

8. Crack your egg into a small bowl or mug and beat it with a fork until the yolk and white are combined.

 

9. Brush this egg mixture along the four edges of each of the pastry strips.

 

Glaze The Pastry Using Egg

 

10. One at a time, fold one side of each pastry strip over the top of the sausage meat lengthways until it meets the pastry edge at the other side. This should give you two logs of sausage meat wrapped in pastry.

 

Roll The Pastry Over To Create A Long Sausage Roll

 

11. Use a fork to press down and seal the edges of the pastry together. Again, don’t worry if it’s a little messy, it will taste divine!

 

Seal The Edge Of The Sausage Roll With A Fork

 

12. Use a knife to slice each log into 6-8 pieces.

 

Slice The Sausage Roll Into 6-8 Pieces

 

13. Use a sharp knife to cut 2 slits into the top of each sausage roll, this helps any steam escape.

 

Put Slits In Each Of Your Sausage Rolls

 

14. Brush over the pastry with a little more beaten egg, this helps give it a nice colour when baked.

 

Glaze Your Sausage Rolls

 

15. Place your 12-16 little sausage rolls onto your prepared baking tray.

 

16. Bake for 30-35 minutes in the preheated oven until golden brown and cooked through.

 

Baked Sausage Rolls

 

17. Allow the rolls to cool for a minute or so, you don’t want to burn your mouth!

 

18. Enjoy as a tasty snack while you watch the match!

 

Finished Sausage Roll Recipe

Sausage Roll With A Bite Taken From It

 

If you you enjoyed this sausage rolls recipe, let us know on our Facebook and Twitter, and visit Partyrama to buy Football themed party supplies for your football party!